The Essence of French Cooking: Michel Roux
by Michel Roux
ISBN 13: 9781849493802
Format: Illustrated (272 pages) Publisher: Quadrille Publishing Ltd Published: 25 Sep 2014
Save for later
Desserts
ISBN 13: 9781787134713
Format: Paperback (288 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019
Sauces: Savoury & Sweet
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover, Paperback
ISBN 13: 9781899988389
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 09 Oct 1998 Other Format: Hardcover, Paperback
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Eggs
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
At Home with the Roux Brothers
by Albert Roux,Michel Roux
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback
French Country Cooking
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
Vinaigrettes and Chilled Sauces
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757414
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007 Other Format: Hardcover